Proofing Baskets Made from Wood Pulp and Rattan Cane
A proofing basket provides optimal conditions for your bread dough as it rises. You'll see and feel the difference! Your dough gains more stability in the proofing basket, resulting in delicious homemade bread.
The benefits of using a proofing basket:
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Regulates the fermentation or "proofing" process of the dough which improves baking results.
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Protects the dough from drying out and maintains its temperature.
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Allows the dough to rest properly and take on an even shape.
At ROGGENWOLF, we offer both round and oval proofing baskets, accommodating the shape you want for your homemade bread.
Our selection focuses on regional and natural materials:
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All our proofing baskets come from traditional manufacturers that are produced in Germany. Our covers are made of linen or cotton, produced in Poland.
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Herbert Birnbaum proofing baskets are made of rattan cane from the stem of the rattan palm.
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Our proofing baskets made from wood pulp use spruce wood from sustainable forestry.
Cleaning instructions can be found in the blog article:
