Güde Bread Knives
Since 1910, four generations of Güde knives have been handcrafted in Solingen, Germany. Today, nearly every bread knife worldwide features the serrated edge invented and patented by Franz Güde in 1941. The cutting ability of the Güde serration remains unmatched. Over 40 steps are required to produce each knife. The blades of Güde knives, made from chrome-vanadium-molybdenum stainless steel are ice-hardened, and sharpened by hand.
Güde Bread Knife Handle Options
Here at ROGGENWOLF, for our line of Güde Alpha series Bread Knives I've selected my three favourite handle options:
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Güde Alpha Pear: with a german pearwood handle
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Güde Alpha Olive: with a mediterranean olivewood handle
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Güde Alpha Walnut: with a walnut handle
The Franz Güde bread knives with the Güde serrations embody outstanding cutting performance and durability. Available with various handle options, including versions for both right-handed and left-handed users
