Wood Pulp Proofing Basket Oval Long
Wood pulp proofing baskets not only have fantastic proofing properties, they also make the entire bread baking process easier:
- Flouring is easy because the flour sticks well to the rough wood pulp
- During proofing in the wood pulp proofing basket, the stability of your proofing dough increases and the development of wonderful aromas are enhanced
- Shaping the proofing dough is child's play
- To clean the proofin g basket, simply brush it with a dry cleaning brush
You can find our entire selection of proofing baskets here .
Blog article: Cleaning the proofing basket – this is how it's done
Weight Guidelines for Wood Pulp Proofing Baskets
The weight information refers to the weight of bread with over 50% rye flour content after baking. For other bread mixtures with a higher proportion of a grain with more volume development, such as wheat and its original forms spelt, einkorn, emmer and kamut, you should choose the next larger form. For dense multigrain breads, the next smaller form should be used.
The weight loss of bread dough during baking is approximately 10-20%, depending on the bread and baking process.
Details
Made in Germany
Material:
- spruce wood
Dimensions:
- up to 750 g: inner dimensions 29 cm x 13 cm and 7 cm high
Care instructions
The proofing basket is only suitable for proofing. The bread must not be baked in it under any circumstances!
- The wood pulp proofing baskets should always be well floured before use so that the proofing dough come out easily.
- Since the proofing basket absorbs water from the bread dough, it must be completely dry after use to prevent mold.
- If necessary, you can brush off the flour residue with a dry brush. The proofing baskets must never be cleaned wet.
- When dry, the proofing baskets can be stacked and stored in a well-ventilated place.
