Left Handed & Ambidextrous Bread Knives for everyone!

Are you a left-handed person who loves bread but prefers to leave the bread cutting to others? Many left-handers are not even aware that there are special bread knives for left-handers that allow them to stay on the plane of the cutting edge and cut straight slices of bread. The difference is amazing - which is why a left-handed bread knife is a popular gift!

Güde Bread Knife for Left-Handers

Now in their fourth generation, Güde knives have been handmade in Solingen since 1910. Today, almost every bread knife worldwide has the immediately recognizable serrated knife edge invented and patented by Franz Güde in 1941. To this day, the Güde serrated edge is unsurpassed in cutting ability. With over 40 steps required to make one knife, these stainless chrome-vanadium-molybdenum steel blades are ice-hardened, and meticulously hand-ground. The left-handed version of the Güde bread knife simply positions the serrated edge on the left side for optimal performance, keeping it in line for lefties and allowing for effortless cutting.

Windmühlenmesser KB2 Brotbeidhänder - sharpened on both sides for right- and left-handers!

The name says it all: the KB2 "BrotBeidhänder" bread knife from Windmühlenmesser is sharpened on both sides, making it suitable for both right- and left-handed users. The double-edged blade, polished by hand, has fantastic cutting properties, and the ergonomic handle fits very well in the hand. Thanks to the slightly curved, yet symmetrical blade, the bread knife is so well-balanced that cutting is effortless. All in all, the elegant KB2 Brotbeidhänder bread knife is a perfect recommendation for households where both right- and left-handers reside.

The Robert Herder Windmühlenmesser-Manufactur in Solingen, Germany, has been handcrafting knives since 1872. Here tradition is paramount, where many of the work steps are carried out as they have been for generations. At the same time, their manufacturing process continues to evolve and innovate, introducing various new and exciting bread knife designs in recent decades.