Nesmuk Janus Chef's Knife 180 with Walnut Burlwood Handle
595,00 €
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We have a saying about the Janus series Nesmuk chef's knife 180: It's either the only knife you'll ever own, or it's your first. Knife connoisseurs and cooking enthusiasts who have used this knife just once dream of owning one. Incredibly light, it makes most cutting tasks a real pleasure. Don't want to go without your chef’s knife when you travel? I recommend the matching handmade leather sheath. The impressive and elegant handles, crafted from rare walnut burlwood, are among the finest and most expensive of European woods. Each handle, made exclusively from walnut burlwood, ranges in color from dark brown to gold or reddish brown.
Details
Made in Germany
Delivery includes: high-quality matt black casket and certificate of authenticity
Wood is a natural material. Each knife handle is unique. The grain and color can vary. If you have any questions or requests, please contact us at info@roggenwolf.de
Material:
- Blade: 180 mm, niobium steel, 60 HRC, one-sided hollow ground, DLC coating
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Clamp: matt brushed stainless steel
- Handle: walnut burl
Dimensions:
- Blade length: 18 cm
- Total length: 33.5 cm
- Weight: 136 g
About Nesmuk
Nesmuk is a knife manufacturer that achieves perfection by integrating new and innovative technologies with traditional German knife-making techniques. Nesmuk knives are not only highly functional but also works of art that you'll enjoy using every day in the kitchen. Based in Solingen, Germany, Nesmuk produces uncompromisingly beautiful knives with outstanding quality and exceptional cutting performance. Thanks to their ergonomic handles and overall lightweight design, you can cut for longer periods without fatigue. These knives are perfect for connoisseurs, gourmet chefs, and lovers of exceptional craftsmanship.
care instructions
- Do not wash in the dishwasher
- Rinse and dry knives immediately after use, especially when cutting acidic foods
- Do not use abrasive cleaning detergent or hard sponges or cleaning brushes.
- Never leave the wooden handles in water and always dry them thoroughly. Re-oil them from time to time, e.g. with camellia oil.
- Store knives neatly, for example on a magnetic knife rack. If left loose in a drawer, the blades and handles can become damaged.
- Do not cut on surfaces that are harder than the blade steel, such as ceramic, glass or stone. A wooden cutting board is best.
