Nesmuk Janus Chef's Knife 180 with Finnish Curly Birch Handle
This Nesmuk all-purpose chef's knife, featuring an ergonomic handle, offering exceptional lightness and sharpness to master any cutting task in the kitchen. Though it sounds simple, achieving this level of quality is anything but. The high-quality DLC (Diamond-Like Carbon) coated niobium steel blade impresses with its innovative geometry, sharpness, and lightness, making cutting a genuine pleasure. The ergonomically shaped handle, crafted from Finnish curly birch, ensures that each knife is unique. The unmistakable wild grain of the curly birch showcases the beautiful diversity of nature, where abstraction knows no limits. This birch species, which grows primarily in Karelia—a border region between Finland and Russia—develops its high-contrast grain due to its slow growth.
Don't want to go without your chef’s knife when you travel? I recommend this matching handmade leather sheath.
Details
Made in Germany
Delivery includes: high-quality matt black case and certificate of authenticity
Wood is a natural material. Each knife handle is unique. The grain and color can vary. If you have any questions or requests, please contact us at info@roggenwolf.de
Material:
- Blade: 180 mm, niobium steel, 60 HRC, one-sided hollow ground, DLC coating
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Clamp: matt brushed stainless steel
- Handle: Karelian curly birch from Northern Europe
Dimensions:
- Blade length: 18 cm
- Total length: 33.5 cm
- Weight: 150 g
About Nesmuk
Care instructions
- Do not wash in the dishwasher
- Rinse and dry knives immediately after use, especially when cutting acidic foods
- Do not use abrasive cleaning detergennt or hard sponges or cleaning brushes.
- Never leave the wooden handles in water and always dry them thoroughly. Re-oil them from time to time, e.g. with camellia oil.
- Store knives neatly, for example on a magnetic knife rack. If left loose in a drawer, the blades and handles can become damaged.
- Do not cut on surfaces that are harder than the blade steel, such as ceramic, glass or stone. A wooden cutting board is best.