Nesmuk Soul Bread Knife Olive

495,00 €
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3 in stock

This Nesmuk bread knife offers outstanding cutting capabilities, making it perfect for slicing through any type of bread. Featuring an ergonomic handle and an innovative serrated edge with dual undulating teeth heights, this bread knife is both a visual delight and a design masterpiece for the kitchen. The unique dual-height serrated edge also protects your cutting surface, leaving fewer marks on cutting boards than other bread knives. The hand-picked, raw olivewood handle is a pleasure to hold and showcases a spectacular grain, ensuring each knife is unique. The color palette is reminiscent of honey in its countless varieties: from sand-colored to golden yellow, with light to dark brown stripes or curves.

Details

Made in Germany

Delivery includes: high-quality matt black case and certificate of authenticity

Wood is a natural material. Each knife handle is unique. The grain and color can vary. If you have any questions or requests, please contact us at info@roggenwolf.de

Material:

  • Blade: 270 mm, Swedish knife steel, 58 HRC
  • Clamp: matt brushed stainless steel
  • Handle: Olive wood from Spain

Dimensions:

  • Blade length: 27 cm
  • Total length: 42.5 cm
  • Weight: 210 g

About Nesmuk

Nesmuk is a knife manufacturer that achieves perfection by integrating new and innovative technologies with traditional German knife-making techniques. Nesmuk knives are not only highly functional but also works of art that you'll enjoy using every day in the kitchen. Based in Solingen, Germany, Nesmuk produces uncompromisingly beautiful knives with outstanding quality and exceptional cutting performance. Thanks to their ergonomic handles and overall lightweight design, you can cut for longer periods without fatigue. These knives are perfect for connoisseurs, gourmet chefs, and lovers of exceptional craftsmanship.

    Care instructions

    • Do not wash in the dishwasher
    • Rinse and dry knives immediately after use, especially when cutting acidic foods
    • Do not use abrasive cleaning detergent or hard sponges or cleaning brushes.
    • Never leave the wooden handles in water and always dry them thoroughly. Re-oil them from time to time, e.g. with camellia oil.
    • Store knives neatly, for example on a magnetic knife rack. If left loose in a drawer, the blades and handles can become damaged.
    • Do not cut on surfaces that are harder than the blade steel, such as ceramic, glass or stone. A wooden cutting board is best.