Nesmuk Soul Kochmesser 180 Olive
Nesmuk Soul Kochmesser 180 Olive
Die hochwertige Nesmuk Schatulle
Nesmuk Soul Kochmesser 180 Olive
Nesmuk Soul Kochmesser 180 Olive
Die hochwertige Nesmuk Schatulle

Nesmuk Soul Chef's Knife 180 with Olivewood Handle

395,00 €
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3 in stock
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This Nesmuk chef's knife from their Soul series embodies the dynamic and innovative spirit of this young knife manufacturer. As the first chef's knife made from niobium steel, Nesmuk has once again pushed the boundaries of traditional craftsmanship. The use of this unique steel alloy with niobium allows for the creation of this super light yet incomparably sharp chef's knife, setting a new standard in both functionality and design. The lightness and sharpness of the Nesmuk chef's knife makes cutting a true pleasure. For those who can't imagine traveling without it, there's a matching handmade leather sheath available for purchase.
The hand-picked, raw olivewood handle is a pleasure to hold and showcases a spectacular grain, ensuring each knife is unique. The color palette is reminiscent of honey in its countless varieties: from sand-colored to golden yellow, with light to dark brown stripes or curves.

Details

Made in Germany

Delivery includes: high-quality matt black case and certificate of authenticity

Wood is a natural material. Each knife handle is unique. The grain and color can vary. If you have any questions or requests, please contact us at info@roggenwolf.de

Material:

  • Blade: 180 mm, niobium steel, 60 HRC, one-sided hollow ground
  • Clamp: matt brushed stainless steel
  • Handle: Olive wood from Spain

Dimensions:

  • Blade length: 18 cm
  • Total length: 33.5 cm
  • Weight: 155 g

About Nesmuk

Nesmuk is a knife manufacturer that achieves perfection by integrating new and innovative technologies with traditional German knife-making techniques. Nesmuk knives are not only highly functional but also works of art that you'll enjoy using every day in the kitchen. Based in Solingen, Germany, Nesmuk produces uncompromisingly beautiful knives with outstanding quality and exceptional cutting performance. Thanks to their ergonomic handles and overall lightweight design, you can cut for longer periods without fatigue. These knives are perfect for connoisseurs, gourmet chefs, and lovers of exceptional craftsmanship

    care instructions

    • Do not wash in the dishwasher
    • Rinse and dry knives immediately after use, especially when cutting acidic foods
    • Do not use abrasive cleaning detergent or hard sponges or cleaning brushes.
    • Never leave the wooden handles in water and always dry them thoroughly. Re-oil them from time to time, e.g. with camellia oil.
    • Store knives neatly, for example on a magnetic knife rack. If left loose in a drawer, the blades and handles can become damaged.
    • Do not cut on surfaces that are harder than the blade steel, such as ceramic, glass or stone. A wooden cutting board is best.
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