Riess Cast Iron Enamel Bread Pan
This cast iron enamel bread pan from Riess is my favorite for baking banana bread, king cakes, and small loaves of bread. With a light greasing, every loaf and cake comes out effortlessly, eliminating the guilt associated with harmful ingredients found in non-stick coatings. It makes me wonder how non-stick and silicone baking pans gained popularity in the first place. There's also no need for complex lining with baking paper. Additionally, cast iron enamel pans are extremely scratch and cut resistant, and their resistance to acids makes them ideal for baking with sourdough. The benefits are undeniable: baking in cast iron enamel is both healthy and sustainable.
Details
- cast iron enamel mold for cakes, bread, pies, parfait
- flanged edge
- black enamel
- for energy-saving baking
- cut and scratch resistant
- oven-safe
- fruit acid resistant
- anti-bacterial and aroma-neutral
- easy to clean
- recyclable
- CO2 neutrally manufactured in Austria
Internal dimensions:
Small: 25x10 cm 1.5 L
Length: 25 cm
Width: 10 cm
Height: 7 cm
Capacity: 1.5 L
Empty weight: 420 g
Large: 30x10 cm 1.7 L
Length: 30 cm
Width: 10 cm
Height: 7.8 cm
Capacity: 1.7 L
Empty weight: 800 g
Care instructions
RIESS tableware is dishwasher safe, but manual cleaning is recommended to maintain the brilliant shine for a longer period of time. After cleaning, the tableware should always be dried thoroughly to prevent rust.
