Nesmuk Janus Chef's Knife 180 with Bog Oak Handle
495,00 €
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The distinctive black blade of the Nesmuk Janus series stands for high performance and cutting comfort. The DLC (Diamond-Like Carbon) coating enhances the already outstanding characteristics of the high-quality niobium steel blade. The carbon coating is resistant to acids, extreme temperatures and scratches. Friction created while cutting is also reduced, making cutting even easier. Paired with an ergonomic black bog oak handle, this knife is a minimalist beauty.
Bog oak is the wood of subfossil oak trunks, up to 5,000 years old, that are recovered from bogs and undergo a complex, multi-year drying process. The color shades of bog oak can vary from brown-black to blue-black
Details
Made in Germany
Delivery includes: high-quality matte black case and certificate of authenticity
Wood is a natural material. Each knife handle is unique. The grain and color can vary. If you have any questions or requests, please contact us at info@roggenwolf.de
Material:
- Blade: 180 mm, niobium steel, 60 HRC, one-sided hollow ground, DLC coating
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Clamp: matt brushed stainless steel
- Handle: bog oak
Dimensions:
- Blade length: 18 cm
- Total length: 33.5 cm
- Weight: 135 g
About Nesmuk
Nesmuk is a knife manufacturer that achieves perfection by integrating new and innovative technologies with traditional German knife-making techniques. Nesmuk knives are not only highly functional but also works of art that you'll enjoy using every day in the kitchen. Based in Solingen, Germany, Nesmuk produces uncompromisingly beautiful knives with outstanding quality and exceptional cutting performance. Thanks to their ergonomic handles and overall lightweight design, you can cut for longer periods without fatigue. These knives are perfect for connoisseurs, gourmet chefs, and lovers of exceptional craftsmanship.
Care instructions
- Do not wash in the dishwasher
- Rinse and dry knives immediately after use, especially when cutting acidic foods
- Do not use abrasive cleaning detergent or hard sponges or cleaning brushes.
- Never leave the wooden handles in water and always dry them thoroughly. Re-oil them from time to time, e.g. with camellia oil.
- Store knives neatly, for example on a magnetic knife rack. If left loose in a drawer, the blades and handles can become damaged.
- Do not cut on surfaces that are harder than the blade steel, such as ceramic, glass or stone. A wooden cutting board is best.
