Mockmill Lino Grain Mill

Not only is a grain mill asset for every passionate amateur baker and whole grain enthusiast, it is also good for your health since the grain shell is rich in vitamins and fibers. After milling the grain, however, its healthy ingredients disappear rapidly - this is similar to what happens to vegetables after harvest. Fortunately, there is now a renewed trend in nutrition towards processing your own whole grain. Freshly milling and processing immediately is therefore the healthiest option. A grain mill is also a fantastic way for people who want to avoid gluten by producing their own gluten-free flour from for example rice, amaranth or buckwheat.

The Mockmill grain mill is available with different motor options. The differences are listed in the different models below.

Blog article: Grinding your own flour: 6 reasons for a grain mill

Details

Made in Germany

Material: Casing made of wood and Arboblend®

• is delivered gluten-free
• easy to use and clean
• Continuous adjustment of the grinding level by turning the funnel from very fine to coarse (scale 1-20)
• Grinder made of corundum ceramic grinding stones (ø 90 mm)
• Rotation (50 Hz): approx. 1,300 rpm
• Optimized grinding surface for particularly fine flour
• 2 year warranty for commercial use
• 12 year warranty for private use

The grain mill will be boxed and shipped separately from other products.

Models

Mockmill Lino 100:

• Power: 360 watts
• approx. 100 g of finest flour per minute
  
• Weight: 7.8 kg

Mockmill Lino 200:

• Power: 600 watts
• approx. 200 g of finest flour per minute
  
• Weight: 8.9 kg

Mockmill Professional 200:

• industrial motor for continuous grinding is installed and can grind for hours
• Power: 600 watt
• approx. 200 g of finest flour per minute
  
• Weight: 9.4 kg